
Honey Sweetened Carrots
Honey, parsley and orange zest give this traditional side dish a new taste.
Ingredients
Method
- Prep Work: Cut carrots. Chop parsley.
- Bring water to boil in medium sized sauce pan with lid.
- Cook carrots for 20 minutes; drain.
- Return carrots to saucepan and add honey, parsley, zest, and salt and pepper.