
Chewy Protein Bar Cookies
This recipe makes 20 delicious protein bar cookies which capitalize on the butter-like consistency of flax meal and water gelled together. Granulated sugar and wheat flour also move aside for nutrient dense dates, almonds and oats with a little help from natural stevia powder. 4.6 grams of protein per cookie rev up a tired, post work out body, or supply energy when you are just on the run and need a healthy boost.
Ingredients
Method
- Directions:
- Preheat oven to 350 degrees and grease a baking sheet. Pour flax meal into small bowl with an equal amount of water and let sit for 10 minutes to gel.
- Place almonds, dates and oats in a food processor or blender to grind fine. Set aside.
- In mixing bowl thoroughly combine butter, sugar and stevia. Add egg, and flax gel when it is finished sitting for 10 minutes.
- Add almond and date mixture to mixing bowl along with ground quinoa, salt, cinnamon and nutmeg.
- Add 1-2 tablespoons of water if needed; consistency should be that of traditional cookie batter.
- Roll a generous tablespoon of dough between hands and place on greased sheet. Bake 12 minutes or until turning golden on edges and slightly firm to touch. Nutrition Facts 1 serving = 1 protein bar cookie (43.8 g) Calories 171 Calories from Fat 91 Protein 4.6g Sugars 10.2g Dietary Fiber 3.9g 16% Total Fat 10.1g 16% Saturated Fat 1.9g 10% Cholesterol 15mg 5% Carbohydrates 17.3 6% Vitamin A 1% “¢ Vitamin C 0% Calcium 4% “¢ Iron 4% * Based on a 2000 calorie diet Nutrition facts calculated at http://caloriecount.com