Kale Nest Eggs
Kale chips have made a place for themselves on grocery store shelves these days. I have never been able to bake them without burning, but I imagine that my “nest” here had some of the same delicious, salty and nutty flavor of the chips. It’s a super easy way to eat a pile of greens first thing in the morning and love it!
Ingredients
Method
- Pull kale from center ribs and tear into bite sized pieces.
- Heat some cooking oil in the bottom of a frying pan, then fill the pan with kale. Stir and cook on medium heat until it wilts.
- Push to edges and crack two eggs in center of “nest”. Turn heat to medium low and put lid on pan.
- After eggwhites turn white, break yolk and flip just egg with spatula. Don’t worry that some of the spinach will come along for the ride.
- Sprinkle with feta, light salt and pepper. Enjoy! Additions: Try adding other favorite vegetables. I’ve tried adding a large handful of sprouts lately and love it! In this picture too I used a mixture of baby greens from the large Power Greens bag I get at Costco. They are even easier because there is no tough rib to tear the leaves from. OTL 2014