
Vinaigrette 1
This vinaigrette can be used for many different things. First as a base to add other ingredients for other dressing tastes, as a meat marinade, or to drizzle over fresh vegetables such as tomato and cucumber salad. If you don’t have a “dressing” container, just clean a used jar and it will work just as well.
Ingredients
Method
- 1. Pour all into container with lid and shake. Store in refrigerator up to a week.