Butter-Steamed Carrots
Something about the butter makes these carrots so sweet that you want to just keep eating them up. (You could also throw in a few zucchini squash if desired.) Makes a great side dish because it is quick to get going and takes care of itself until done.
Ingredients
Method
- Turn skillet on medium heat and melt butter.
- Scrub carrots with a brush used for vegetables. Slice at 1/4 ” diagonals. Put carrots in pan and cover.
- Simmer on medium low stirring occasionally, until carrots are tender, approx. 7-9 min.