Go Back

Butter-Steamed Carrots

Something about the butter makes these carrots so sweet that you want to just keep eating them up. (You could also throw in a few zucchini squash if desired.) Makes a great side dish because it is quick to get going and takes care of itself until done.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 8 carrots use less if carrots are large
  • 4 tsp butter
  • 3 tbsp water

Method
 

  1. Turn skillet on medium heat and melt butter.
  2. Scrub carrots with a brush used for vegetables. Slice at 1/4 " diagonals. Put carrots in pan and cover.
  3. Simmer on medium low stirring occasionally, until carrots are tender, approx. 7-9 min.