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Chia Seed Fruit Jam

Yeah another way to use chia seeds, and this one saves money too! The lemon juice is not absolutely necessary, but I think it adds interest to the taste.
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Servings: 12 servings
Course: Other
Ingredients Method

Ingredients
  

  • 3 cup(s) frozen blueberries or strawberries
  • 1/4 cup(s) honey
  • 1/4 cup(s) chia seeds
  • 2 tsp lemon juice

Method
 

  1. Place frozen fruit in a small saucepan with lid and cook on medium heat until fruit softens, approx. 5 mins.
  2. Add honey and chia seeds and continue to simmer until jam thickens. Stir ocassionally to keep bottom from burning. (It will coninue to thicken as it cools!)
  3. Refrigerate in a jar with lid. I use an empty spaghetti sauce jar.