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Chocolate Chip Cookies ( flax, honey, dark chocolate)

Will I ever stop trying? This is actually my favorite so far because of the omega 3 rich flax and walnuts along with absence of butter or oil. The texture is still moist and chewy without the extra fat- perfect! I really like using a 60% chocolate bar broken into chunks instead of little chocolate chips, but you decide.
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Prep Time 10 minutes
Total Time 22 minutes
Servings: 12 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup(s) flax seed ground to meal
  • 1/2 cup(s) water
  • 1/2 cup(s) honey
  • 1/2 cup(s) brown sugar
  • 2 cup(s) whole wheat pastry flour or GF mix
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 oz(s) dark chocolate chips or chunks
  • 1 cup(s) walnuts chopped

Method
 

  1. Mix ground flax meal and water in small bowl and let sit for 5 min. Preheat oven to 350 degrees.
  2. In mixing bowl combine flax meal and water "gel", honey and sugar.
  3. Sprinkle flour, baking soda and salt over top; combine. Mix in walnuts and drop by tablespoons onto cookie sheet.
  4. Bake 12 min., or until center does not depress when lightly touched. OTL 2012