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Go Green Frittata

If you have any duck eggs they can substitute one for two chicken eggs. If not, just enjoy the rich tastes that blend together so well in this easy dish.
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Prep Time 15 minutes
Servings: 4 -
Course: Breakfast, Vegetarian
Ingredients Method

Ingredients
  

  • 5 red potato(es) 1/4" slices
  • 1 bunch collard greens 1" pieces
  • 2 tbsp butter or olive oil
  • 3/4 cup(s) leek sliced thin and 1/2" long
  • 1 garlic clove(s) crushed
  • 8 egg(s)
  • 1/4 cup(s) milk
  • 4 oz(s) goat cheese or your favorite
  • 1/4 cup(s) shredded parmesan grated, optional topping

Method
 

  1. Prep Work: Scrub and cut potatoes. Cut and wash greens.
  2. Heat 2 Tbsp. olive oil in oven safe skillet over medium heat. Cook potatoes 10 min stirring every few minutes.; sprinkle lightly with salt. Add leeks and saute 4 min. more.
  3. Add 1 Tbsp. butter, greens, and garlic, and cook until greens are tender; approx. 8 min. more. Take off heat and cover.
  4. Preheat oven to broil.
  5. In medium bowl whisk eggs and milk. Add cheese to egg/milk mixture; then add greens and onions from skillet.
  6. Wipe out the skillet and spread 1 Tbsp. olive oil. Pour bowl mixture into skillet and cook on stovetop, medium-low heat for 5 -10 min., or until the bottom is set.
  7. Place pan under broiler for 4-5 minutes, or until top is lightly browned and a little fluffy. Remove with oven mit!
  8. Cut into wedges and serve topped with fresh grated Parmesan if desired. (inspired by ediblesantabarbara.com Spring 2010)