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Jasmine Ginger Tea

This can be served hot or cold. Both ways it has a delightful, creamy flavor and the ginger is great for digestion.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Drinks
Ingredients Method

Ingredients
  

  • 4 pieces fresh ginger peeled and 1/2" thick
  • 6 jasmine tea bags
  • 3 tbsp raw sugar or more to taste
  • 1 lemon for zest
  • 6 tbsp cream

Method
 

  1. Boil 6 c. water in a pan with lid or a tea pot. Reduce heat to simmer (lowest heat) while waiting.
  2. Peel and cut fresh ginger. Use a hand held peeler to get larger slices of lemon zest (colored part of peel); then chop into smaller pieces on cutting board.
  3. Simmer ginger, tea bags, sugar, and lemon zest in hot water for about 5 minutes with lid on.
  4. Remove tea bags and lemon zest with a slotted spoon. For hot tea serve with 1 Tbsp. cream in each cup.
  5. For iced tea, cool completely, fill glasses with ice and 1 Tbsp. cream, then pour in tea. Solar Alternative: Put all ingredients except cream in a glass container and set in the sun for at least 8 hours. Heat in pan if drinking hot tea. Add cream before serving. For information about ginger: http://www.umm.edu/altmed/articles/ginger-000246.htm