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Simple Cabbage Salad

This is a great cabbage salad to have when you aren't sure about how long it will have to sit out because it has no mayonnaise. It's the ultimate in "keep it simple", yet rich in cancer-fighting antioxidants.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Ingredients Method

Ingredients
  

  • 1/2 cabbage cut thin and 1" long pieces
  • 1/4 red cabbage cut thin and 1" long pieces
  • 3 green onion diced
  • 1 carrots shredded
  • 2 tbsp toasted sesame oil
  • 2 tbsp apple cider vinegar
  • 1 tsp sugar
  • 3/4 tsp salt

Method
 

  1. Cut cabbage, onion and carrot according to directions above. Place in large serving bowl.
  2. Whisk sesame oil, vinegar, salt and pepper together in small bowl until well combined.
  3. Drizzle over salad and toss to coat. Let stand 10 minutes or so before serving for flavors to blend. OPTIONAL ADDITIONS: crunchy Chinese noodles sprinkled over top and/or toasted sesame or sunflower seeds