Spring Slaw

Cabbage is a rich source of cancer fighting anti-oxidants, so I am always looking for a place to put it. Here it is the star, and adding the sweetness of oranges and raisins is a nice touch for spring or summer. I like to cut my cabbage fresh, but you can certainly save some time by purchasing it pre-shredded. You can also replace some or all of the mayonnaise with plain yogurt.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Salad, Side Dish

Ingredients Method

Ingredients

1/2 cabbage
1/4 cup(s) raisins
1 green onion minced
2 orange or pineapple, cut into 3/4" pieces- see video
1/3 cup(s) mayonnaise can mix or replace w/ yogurt
2 tbsp apple cider vinegar
2 tbsp lemon juice

Method

1. Toss cabbage, raisins, onion and oranges in a salad bowl. Mix the other ingredients together first and then toss with cabbage. Salt to taste.
*When salting, do it is small increments because you certainly don't want more than necessary, but there is also a point where it goes from a little bland to delicious.
(adapted from Sunset Quick & Easy Dinners 1975)