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Sweet & Savory Salmon

Here is another way to enjoy the sweet taste of summer hidden in nectarines with the buttery richness of fresh salmon. Its easy to prepare, and this along with the omega 3 oil in the fish makes it a winner for busy nights.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Fish, Under 30 min.
Ingredients Method

Ingredients
  

  • 24 oz(s) salmon
  • 2 green onion diced white and green parts
  • 1/3 cup(s) parsley diced
  • 1 nectarine(s) diced
  • 1 garlic clove(s) crushed
  • 2 lemon cut in half
  • 1 avocado(es) diced-OPTIONAL

Method
 

  1. Prep Work: Crush garlic,then dice onions, parsley and nectarine(s). Store together.
  2. Turn oven broiler on high setting and place top rack approx. 8 inches from heat. Grease broiling pan with oil.
  3. Place salmon skin side down on broiling pan and sprinkle with salt, pepper and olive oil. Cover with onion, parsley, nectarine and garlic.
  4. Squeeze lemon and a little more olive oil over all and place under broiler. Broil approx. 10 min., or until fish flakes easily with a fork. (Stir toppings with a fork once or twice to keep from burning on edges.)
  5. Remove pan from oven and drizzle either more lemon juice or a few teaspoons of melted butter over fillets for extra favor. If adding avocado, sprinkle over top of fillets now. Place tip of spatula between the fish and its skin. Lift fillets away from skin to serve. OTL 2012