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Warm Lemon Potato Salad

Potato salad is wonderful but is usually heavy laden with mayonnaise or cream. This version uses 1/4 c. heart healthy olive oil and includes fresh greens. Sounds like an OTL winner!
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lb(s) red potato(es) cut to 1/2-1" pieces
  • 1/4 cup(s) olive oil
  • 2-3 cup(s) arugula or baby spinach
  • 1/2 green onion diced
  • 1 1/2 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 1 tsp lemon zest
  • 1 tsp lemon juice

Method
 

  1. Rinse potatoes and place in saucepan. Cover with water and bring to boil. Reduce heat to medium and simmer 10 min. Should be tender when done.
  2. Meanwhile, combine