Chia Seed Fruit Jam

Written by

in

Chia Seed Fruit Jam

Yeah another way to use chia seeds, and this one saves money too! The lemon juice is not absolutely necessary, but I think it adds interest to the taste.
Servings: 12 servings
Course: Other

Ingredients
  

  • 3 cup(s) frozen blueberries or strawberries
  • 1/4 cup(s) honey
  • 1/4 cup(s) chia seeds
  • 2 tsp lemon juice

Method
 

  1. Place frozen fruit in a small saucepan with lid and cook on medium heat until fruit softens, approx. 5 mins.
  2. Add honey and chia seeds and continue to simmer until jam thickens. Stir ocassionally to keep bottom from burning. (It will coninue to thicken as it cools!)
  3. Refrigerate in a jar with lid. I use an empty spaghetti sauce jar.