Pie Crust
Feel like baking? The difference between a store bought and home made pie crust is like home made bread verses everything else, so it is worth the time and effort. Whole wheat flour would be a great choice of course, but just know that the taste of the wheat will be strong in a pie crust.
Ingredients
Method
- Put flour and salt in a mixing bowl. Put water in a seperate, small bowl and add a few ice cubes. Set aside.
- Cut butter into flour with two knives.
- While the mixer is going add water 1 Tbsp. at a time ( approx. 5-6) just until all flour comes together and forms a ball of dough. 4.Lightly flour a flat surface and roll dough into a 12″ circle.
- Roll the dough over the top of the rolling pin and transfer to pie plate.
- Cut edges which overhang the sides evenly and pinch dough all the way around.
- Store in refrigerator until ready to fill and bake.