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Chicken Roll-Ups

We love sandwiches that start flat BEFORE they even go in the lunch bag. Make your own lunch meat and save money!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Poultry, Snack, Under 30 min.
Ingredients Method

Ingredients
  

  • 1 lb(s) chicken tenders slice very thin
  • 4 cheddar cheese slice or more
  • mustard
  • mayonnaise
  • 4 cup(s) romaine lettuce julienned
  • 2 flat bread large!

Method
 

  1. Spread mayonnaise and mustard over one side of each flat bread.
  2. Layer thin sliced meat, cheese and lettuce. Add any other favorite sandwich items you have on hand: thin sliced tomato avocado artichoke hearts bell peppers
  3. Sprinkle all over with salt, pepper, oil and vinegar. Roll tightly from one long edge, and then cut at an angle in center. Wrap individually. OTL 2012