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Diana's- Chocolate Breakfast Cookies

These little bites are sweet enough to be a cookie, but healthy enough to be some healthy calories on your way out the door. Also a great to keep in the car for before and after a workout.
Print Recipe
Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Dessert, Snack, Under 30 min.
Ingredients Method

Ingredients
  

  • 1/2 cup(s) butter
  • 1 avocado(es) large sized
  • 1 egg(s)
  • 2 tsp almond extract
  • 2 tsp vanilla extract
  • 1 cup(s) sprouted pumpkin seeds
  • 1 cup(s) sprouted sunflower seeds
  • 2 cup(s) dried date pieces
  • 2 cup(s) shredded coconut
  • 2 cup(s) oats GF
  • 2 cup(s) gluten free baking flour mix
  • 2 tbsp cocoa powder
  • 2 tbsp cinnamon
  • 1 1/2 cup(s) coconut sugar
  • 1/2 tsp xanthan gum
  • 1 tsp salt
  • 1 cup(s) chocolate chips or raisins, or dark chocolate chunks

Method
 

  1. Preheat oven to 350 degrees. Blend the butter, avocado, and extracts together well.
  2. Add all other ingredients and blend well. Drop by rounded balls onto baking sheet and flatten slightly.
  3. Bake for 14 minutes. OTL 2018