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Lemon Butter Broccoli

Quick, easy, nutritious and delicious...that is what you will get for preparing broccoli with just a little bit of butter, some heart-healthy olive oil and lemon.
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Prep Time 8 minutes
Total Time 8 minutes
Servings: 4 servings
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 lb(s) broccoli florets
  • 1 tbsp butter softened
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 2 tsp lemon zest
  • 1/2 tsp pepper

Method
 

  1. Cut broccoli florets into small florets. Peel and chop any stem pieces that are left.
  2. Put 1/2" water in bottom of large sauce pan or skillet and cover. Place a steamer in pan if you have one. Heat to a low boil and add broccoli. Cover with lid and steam broccoli jut until it is beginning to soften, approx. 3-5 min. Remove broccoli from the pan as it will continue to cook if you don't.
  3. Place softened butter, olive oil, lemon juice and zest and pepper in a small bowl. Mix with a fork and then pour over broccoli. Toss to coat.